Kurubu Matcha — best ceremonial matcha in Indonesia

Ceremonial-grade Japanese matcha shipped direct from Japan to Indonesia: Kyoto Uji, Kagoshima, Yame, and more. Umami-rich and nutty, priced affordably from Jakarta—among the best value for this quality. Shop online or contact us for café wholesale (B2B).

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Japan, Asia

Variant
Yaita

Cultivar

Yabukita

Origin

Uji

Flush

First flush

Crafted from first-flush spring growth in Uji, this vibrant electric-green blend centers on the Yabu_ _ _

The Golden Ratio

1. Bloom your chasen
2. Sieve 4 grams of matcha powder into chawan
3. Pour 40 ml of water, whisk and set aside
4. Prepare a glass of ice, and fill it with 120 ml of milk. Add 8 ml of sweetener and stir well
5. Pour in your whisked matcha, stir well and enjoy!

#1Bloom茶筅通し

#2Sieveふるう

#3Whisk点てる

#4Hot/Icedホットまたはアイス

#5Enjoy楽しんでください

Behind the ceremonial label

1. First harvest, top shoots only. Spring's first flush, hand-picked from the youngest top leaves, which gives the best quality. Shaded for 3 to 4 weeks first for a deeper green and sweeter umami.
2. Steamed into tencha. Steamed right after picking to lock in colour, then dried and de-veined.
3. Stone-ground, sealed fresh. Slow granite milling keeps heat off the leaf. The fine powder is sifted and sealed against air and light.