Rich, roasted nutty flavor with smooth, mellow character delivering natural creaminess with a bit bitterness. Delicate aroma with vibrant green color, clean finish with a lingering pleasant aftertaste. This ceremonial grade matcha is sourced from Japan's renowned Yame region, celebrated for producing some of the country's finest tea. Crafted from ground first flush tencha using a carefully selected blend of two prized cultivars—Yabukita and Okumidori. This exceptional matcha is cultivated in Yame's ideal growing conditions that promote optimal leaf development. Meticulous processing techniques preserve the natural nutty flavor profile and maintain the distinctive bright green color characteristic of high-quality matcha. The fine, thick and silky powder texture makes it perfect for your daily tea ritual. Yame is celebrated as one of Japan's premier tea-growing regions with generations of traditional cultivation expertise. Every sip of Sakuo Matcha delivers an authentic Japanese tea experience with pure, profound flavors from the first harvest.