Shima

Ceremonial Grade Matcha

Description and Taste Notes

This ceremonial grade matcha sourced from southern Japan's renowned Kagoshima region. Crafted from a carefully selected blend of five prized cultivars—Saemidori, Okumidori, Yutakamidori, Asatsuyu, and Asanoka.

This exceptional matcha is cultivated in nutrient-rich volcanic soil under mild climate conditions that promote optimal growth. Meticulous processing techniques preserve the natural umami content and maintain the distinctive bright green color characteristic of high-quality matcha. The fine, silky powder texture makes it perfect for your daily tea ritual.

Kagoshima is celebrated as one of Japan's premier tea-growing regions with generations of traditional cultivation expertise. Every sip of Shima Matcha delivers an authentic Japanese tea experience with pure, profound flavors.